BIG CITY BURRITO
blog by Matt Kostel
A local favorite here in Kearney Nebraska known as “Big
City Burrito” is just the location that I have decided to partake upon for my restaurant
blog and review. Big City Burrito is a local restaurant similar to Qdoba or Chipotle
being part of the large burrito restaurant theme, but with a slightly more home-style
flavor that you won’t find in the chain restaurants, they are known for their
potato burrito which is truly one of a kind. BCB is a fairly affordable quick bite on the
go burrito shack with a touch of ambiance. BCB has recently changed locations
to a more accessible location, now being located across the street from the University
of Nebraska at Kearney.I believe we can all agree on what it is that makes a good restaurant good, or not so good, first of all you must have a good product the food must be great, a customer is willing to overlook small issues if the food can make up for it. You must also have a well-trained and friendly staff that also covers customer service which is a must. The establishment must be clean, and the décor must be interesting. The presentation of the food itself must look as good as the food tastes, and a restaurant should have a variety of foods with at least a consideration for those that are trying to eat healthy, and the price must be reasonable, and yet again first and last you must have a good product being a restaurant the food is the main focus.
Let’s start with the importance of a well-trained and
friendly staff as well as overall cleanliness of a restaurant. The staff and
how they treat the customers is the first impression that patrons will experience
when visiting any restaurant, the staff is the face of the establishment it is imperative
that they give the consumer a positive impression right from the get go, and until
the customer leaves. Cleanliness is also a major aspect of presentation and
overall atmosphere, if an establishment is not clean people won’t stay for
dinner, so to speak. BCB is not the type of restaurant that you sit down and
order and are waited on, instead you order what you want at the front of the restaurant,
and go down the line pointing to what you do and don’t want on your burrito, similar
to “Subway”. When you first walk into BCB a staff member is usually waiting
behind the counter to take your order. They are friendly and generally greet
you with a hello and what can I get you. So they are friendly but are they well
trained? If you become a regular to BCB like I have you will become familiar with
all the employees. They are all very well trained and competent. It is that one
time like my last experience when someone new was behind the counter, and that
is when trouble can arise, this poor kid had no idea what he was doing, clearly
he had not been given the proper training, well at least he was friendly, and
believe it or not there is a craft to preparing and rolling one of these giant
burritos. Nine out of ten times BCB nails it on a friendly well trained staff.
The cleanliness of BCB is also nearly impeccable, the main dining area is
always clean and the kitchen also appears to be well taken care of, the only
place I can say that has room for improvement would be the bathrooms, but
honestly they are no worse than what you would see in most restaurants. Overall I give BCB 8 out of 10 for a well-trained
friendly staff and cleanliness.
Décor and the ambiance really set the mood and
feeling of a restaurant. When a customer opens a door to a restaurant it is
that split second when they first experience the interior and are immediately
given an emotion based upon the décor. The experience can be one of bliss and
delight or utter disgust and loathing. In the case of BCB the new location is
much more soothing on the eyes than the old location. With hand blown glass
light fixtures above each table and beautiful tile and matching carpet, and a
cohesive color theme of warm reds and oranges with soft earth tones on the tile
and carpet, BCB is very relaxing and inviting, it is nicer than most sit down
restaurants. I give BCB 8 out of 10 for décor and ambiance.
The presentation of food should look as good as it
tastes, and also a restaurant should have a wide variety of choices on the
menu, and some of those choices should put healthy eating into consideration. Also
the pricing for the food should be appropriate for what you are getting. At BCB there are no frills of any kind simply
a burrito wrapped in tin foil, a very larger burrito, for me it is all about
the size of the burrito compared to the cost. I give BCB 6 out of 10 for presentation.
BCB has a very limited menu, burritos, nachos, tacos with a combination of
meats, beans, and salsas, as well as a handful of variations of breakfast
burritos, and a wide array of fun and different hot sauces, but in the case of
this mid-sized menu I feel that less is more, sometimes you go to restaurant and
they hand you a menu that looks more like an encyclopedia than a food menu, you
get confused and don’t know what to order. What BCB has on the menu may be
simple but it is simple done right. I give BCB 8 out of 10 for menu variety.
BCB can also be very healthy; you basically build your own burrito so you can
leave out the cheese the sour cream, and create a low fat high protein meal
with some amount of vegetables. I give BCB 8 out of 10 for healthy meal
choices. The price of a burrito at BCB is very competitive with other big
burrito chain restaurants, depending on the size you order the price is around
five to eight dollars, but look out for those extras like meat on the potato
burrito, or sour cream and guacamole, the price can go well above twelve
dollars if you are not carful with the add-ons. I give BCB 6 out of 10 for the
price of their food.
Now the most important feature of them all, how does
the food taste. This is the one factor that will keep people coming back for
more or will reject the consumer to not even want to think of your product ever
again, and only mentions the food when telling others how horrible the meal
was. So when it comes to BCB taste is there number one asset, they are not
perfect on all other marks but I am willing to overlook those flaws because the
foods is so great. BCB has more of a home style flavor than the commercial burrito
chains, they also have a variety of tortillas which is lacking in the major
burrito chains, the flavors of the fresh ingredients always leaves me wanting
just one more bite, it is this standard of a quality product that keeps me coming back for
more. They also offer a punch card system that allows you to get your 10th burrito free I love it when places do this. May I suggest to you if you ever get the chance to try BCB that you get
the potato burrito with chicken mole on a jalapeno cheddar tortilla it is my
personal favorite. So for flavor and quality I give BCB 9 out of 10.

In closing I can say yes that BCB has indeed met my expectations
of what I consider a good restaurant. It is not a super classy sit down
establishment, but instead a no nonsense hole in the wall that serves good
food. The staff is well trained and friendly, the presentation and variety are
not spectacular, but what is inside that foil wrapping is, and the food is
indeed fairly healthy if you properly order. The décor and cleanliness are also
very inviting, and the prices are also not too outrageous, and last but certainly
not least the taste and the quality of the foods is always consistent, as I
write this I can imagine the melting cheese, the crunch of the potato, the snap
of the fresh salsas, and the rich creaminess of the sour cream. Yes I will certainly
be going back to BCB in the near future, and I suggest that if you are ever are
in Kearny that you should do the same.
